10 tricks with the 12-function cutter
- Wet non-slip base.
- Choose a blade before you start.
- Cold vegetables cut better.
- Quarter onion for stability.
- Uniform julienne for stir-fries.
- Thin slices for baked chips.
- Washes blades instantly.
- Gloves if you are a beginner.
- Use the pusher on small pieces.
- Air dried to maintain sharpness.
Recommended product: 12-function cutter .
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