Perfect rice in 12 minutes with a 500ml mini rice cooker

Perfect rice in 12 minutes with a 500ml mini rice cooker

Time: 12–15 min · Difficulty: easy · Yields: 2 servings

Exact proportions

• Round rice: 1 cup (≈160 g)
• Water: 1.2 cups (≈285 ml)
• Salt: ½ teaspoon
• A splash of oil with a spray bottle (optional)

Steps

1. Wash the rice until the water runs almost clear.
2. Put rice, water and salt into the mini rice cooker .
3. Activate the cycle and do not open until it is finished.
4. Let it rest for 5 minutes and aerate with a spatula.

Troubleshooting

• Sticky: reduce water by 10% or wash better.
• Hard: add 2–3 tablespoons of water and 2 min on “warm”.

Related: 7 Mini Rice Cooker Meal Prep Ideas .